Production Facility

Fruit juice concentrate production in Chile

Industrial capacity, technical flexibility, quality control and complete traceability.

Production Facility

Fruit Juice Concentrate Plant in Chile’s Maule Region

Our plant in the Maule Region produces fruit juice concentrates at industrial scale, with consistent quality, technical flexibility and full traceability. It operates alongside Vinícola Patacón, with established bulk wine production and export capabilities.

Patacon fruit juice concentrate facility in Chile — Patacon production facility in Chile

Industrial fruit juice concentrators — Juice concentration technology

Physical-chemical and microbiological laboratory — Quality-control laboratory

Concentrated fruit juice packaged in drums — Aseptic packaging and finished-product storage

Exterior view of Patacon industrial equipment — Industrial processing infrastructure

730 MT/day Fruit processing capacity

2 Industrial evaporators

20 m³/h Water evaporation capacity

150 MT/day Virgin, SO₂-free juice concentrate

280 MT/day Aseptic filling capacity

Process

Crushing
Color extraction and pressing
Clarification and concentration
Sterilization and aseptic filling in drums or bins
Cold storage with capacity for 500 MT of finished product
Physicochemical and microbiological laboratory

Bulk Wine Capabilities

For bulk wine production and export capabilities, visit Vinícola Patacón.

Tell us what ingredient, format and volume you need

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